Olga Massov tells almost the opposite story, that she and her husband say their marriage is bound by a pork milanese they love, and she got that recipe, too!īecky Krystal has a guide to using mandolines (be careful!), and also mostly praise for the new iteration of "The Great British Baking Show," which we all were worried would go off the rails when they changed cast members. We give you a recipe from them so you can make it yourself! Although sounds like a road trip might also be in order anyhow.īetsy Vereckey wrote a very entertaining piece about how her marriage didn't work, but there was a silver lining: a recipe for crispy roasted potatoes that she loves - and we did too when we tested them! Betsy will join our chat today to answer any questions about her "roasties" - and more, I'm sure! Sarah Henry's look at what some restaurants are doing to combat climate change, including a menu surcharge and a certification program.Įmily Heil's discovery of a stellar burger at a little butcher shop/grocery in West Virginia. Now for what we've been publishing lately, including:
She will miss this year's holiday craziness, but be here in time to get our planning on track for 2019! Happy to answer any early questions, of course.Īnd did you see our announcement? We're very excited that Ann Maloney, formerly of the Times-Picayune in New Orleans, will join us as our new recipes editor, starting Dec. Are you thinking about Thanksgiving yet? We are! Got some cool stuff planned we hope you like.
0 kommentar(er)
